Disposables wipes and cloths should be used to wipe down all equipment and surfaces to avoid contamination in retail stores.

Introduction

When the customer enters the store, they expect to see clean floors and surfaces. Hence, cleaning sessions must take place at regular intervals. In addition, it is advisable to use effective cleaning agents and wiping material that will help alleviate the level of germs that reside on the surfaces and reduce the possibility of an infection.

Process

An essential factor to keep in mind is that the employer and employees will have to chart out a good wiping schedule. Such a method will effectively prevent layers of dirt and filth from being accumulated onto one surface. Wiping will also help to remove any residual particles left behind in small corners. In addition to wiping the various surfaces, also make it a point to cover other areas such as carpets, couches, rugs, curtains, etc. Finally, while cleaning up the premises, ensure to use non-toxic and non-harmful products. Many chemical-based products can linger long after the cleaning is done and can even latch onto the store items, posing health threats.

Dos

• Ensure that you wipe surfaces after each shift.
• Ensure to carry out wiping when customers are not there.
• Always wear gloves when using cleaning agents as these may contain abrasive chemicals that could impact your skin.

Don’ts

• Do not use toxic and harmful cleaning products.
• Do not wipe while customers are around.
• Do not leave the wiping material lying around the store and clean them properly after each usage.

Mopping the floors with a mild disinfectant and a clean cloth removes any bacteria or germs and gives the place a clean and sanitized look, thereby enhancing customer satisfaction.

Introduction

A retail store sees many customers coming in and out every day and engaging in a great deal of activity. Such factors make the kitchen very susceptible to outside dirt and grime. To mitigate this issue, effective mopping and potent cleaning agents become of utmost importance.

Process

Dirty floors are unpleasant and can pose health hazards for employees and the customers who frequent the establishment. Therefore, the floors need to be adequately cleaned with a mop after every shift. The mop should be laden with disinfectants and other cleaning agents. They must also have an interchangeable head as this is both a cost-effective option and will help eliminate germs that emanate from the older mop heads. Keep in mind to either dispose of the older mop heads or sanitize the existing mop head after using them. In addition, avoid disposing of the contaminated water around usage areas of the store and immediately pour it down the drain.

Dos

• You should always clear out the clutter before you begin the mopping process.
• Always keep in mind to clean and dry the mopping bucket until the next cleaning session.
• Switch the fans or AC on once you’ve finished the mopping process, as those devices will help to dry out the floor quicker.
• Ensure that your footwear is clean and is free of dirt, as they could leave behind stains while you’re mopping.

Don’t

• Do not pour too much water as this could dilute the cleaning solutions, leading to mopping becoming ineffective.
• Avoid leaving the bucket wet and dirty as that could develop germs and cause a foul odor.
• Never leave the bucket of contaminated water lying around places of usage and pour the water down the drain immediately.

Deep cleaning compliance is the complete removal of residues and soils from surfaces. Effective deep cleaning is the basis of disinfection, without which disinfection compliance could be compromised.

Introduction

Deep cleaning methods involve a lengthy and extensive cleaning protocol that effectively and efficiently eliminates contaminants and soils and improves the establishment’s overall appearance and odor. Typically, deep cleaning should be conducted several times a year, given the store’s volume and traffic.

Process

A fruitful deep cleaning service will comprise critical factors, such as cleaning and restoring the store flooring. The techniques typically employed for this are high-pressure steam, heat, agitation, and extraction, used for deep carpeting. By doing so, you will help prevent possible damage and preserve the appearance while undergoing deep cleanings. Additionally, floors also need to experience deep cleaning.

The cleaning team should ensure that the AC units are disinfected and cleaned to absorb future possible mold growth. While on the other hand, windows and walls will require thorough deep cleaning to free off markings or blemishes.

Dos

• Inspect surfaces using a flashlight to ensure that there are no missed spots.
• Scrubbing the floors manually (by hand) would be much better than just pouring water, as that would help get all the dirt out.
• Areas that call for critical inspection should be identified and marked.

Don’ts

• Do not forget to wear protective gloves.
• Avoid using cleaning products that contain toxic chemicals.
• Do not forget to supervise the staff during the entire cleaning process properly.

In the retail industry, numerous customers touch various surfaces very frequently. Therefore, it becomes essential to disinfect these surfaces as microorganisms cannot be killed through basic cleaning processes, making disinfection necessary.

Introduction

If the store premises aren’t effectively disinfected, it can become a breeding ground for illness-causing germs. Arguably, many businesses’ have their systems and cleaning methods, but shops need to draw upon this disinfectant as a part of their cleaning routine. In addition, there is specific touchpoint such as tables, cash counters, clothing hangers, shelves, etc. that require a lot of attention.

Process

High disinfection areas will include surfaces that people regularly touch, such as cash counters, changing rooms, light switches, clothing shelves, and clothing racks, and likewise should undergo disinfection at least once a day. Certain surfaces can become a fertile ground for germs and influenza, thereby making guests susceptible to illnesses. In addition, it’s also essential that the housekeeping team eliminates odors at their very source and core. The cleaning personnel should employ powerful disinfecting agents such as aerosol products containing active ingredients to remove the odors directly from the air.

Dos

• Regularly disinfect the waste disposal area.
• Use EPA-approved or other governing bodies-approved disinfectants.
• The cleaning personnel should be accurately using the disinfectants, following the instructions on the label.

Don’ts

• Avoid disinfecting without wearing a mask and protective gloves.
• Avoid using harmful or toxic chemicals.
• Do not mix various cleaning products.